Aachi
Aachi Rava Idli Mix 200gm
$3.99
Preparation
Step 1: To 200g of Aachi RavaIdli Mix add 200g of thick curd and 100ml of water. Mix to batter consistency. Keep the batter aside for 10 minutes. Step 2: Grease the idlimoulds with oil. Pour a ladle full of batter into the idlimoulds and steam for 10-15 minutes. Step 3: Tasty hot Aachi RavaIdli is ready to serve. 4 For enhanced taste add Curry Leaves.
Ingredients
Semolina, Edible Vegetable fat – Interesteritied Vegetable Fat, Cashew Nuts, Bengal Lentils, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Ginger, Green chilli, Mustard, Acidity Regulator (E296) – Malic acid and Compounded Asafoetida.
Step 1: To 200g of Aachi RavaIdli Mix add 200g of thick curd and 100ml of water. Mix to batter consistency. Keep the batter aside for 10 minutes. Step 2: Grease the idlimoulds with oil. Pour a ladle full of batter into the idlimoulds and steam for 10-15 minutes. Step 3: Tasty hot Aachi RavaIdli is ready to serve. 4 For enhanced taste add Curry Leaves.
Ingredients
Semolina, Edible Vegetable fat – Interesteritied Vegetable Fat, Cashew Nuts, Bengal Lentils, Salt, Raising agent (E500(ii)) – Sodium bicarbonate, Ginger, Green chilli, Mustard, Acidity Regulator (E296) – Malic acid and Compounded Asafoetida.
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