Aachi
Aachi Rajma Masala 200gm
$4.99
Preparation
Soak rajma for overnight in enough water. Pressure cook the rajma, add pinch of turmeric, salt to taste and keep aside. Heat oil in pan, add chopped onion and sauté till golden brown. Add slit green chillies, Aachi ginger garlic paste and sauté Add tomato puree and sauté it till oil separates. Add chilli powder, turmeric powder, coriander powder and Aachi Rajma Masala and sauté. Add cooked rajma and mix well. Adjust salt and water as per requirement. Simmer for 10 min and serve hot with roti, naan or chapathi.
Ingredients
Red chilli Powder, Dry Mango, Coriander, Pomegranate seed, Salt, Dry ginger, Black salt, Dehydrated garlic, Fennel, Cumin & Black pepper.
Soak rajma for overnight in enough water. Pressure cook the rajma, add pinch of turmeric, salt to taste and keep aside. Heat oil in pan, add chopped onion and sauté till golden brown. Add slit green chillies, Aachi ginger garlic paste and sauté Add tomato puree and sauté it till oil separates. Add chilli powder, turmeric powder, coriander powder and Aachi Rajma Masala and sauté. Add cooked rajma and mix well. Adjust salt and water as per requirement. Simmer for 10 min and serve hot with roti, naan or chapathi.
Ingredients
Red chilli Powder, Dry Mango, Coriander, Pomegranate seed, Salt, Dry ginger, Black salt, Dehydrated garlic, Fennel, Cumin & Black pepper.
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