Aachi
Aachi Millet Idli Mix 200gm
$3.99
Preparation
Step1: Mix 200g of Millet Idli Mix in 200ml of water and 100g of curd. Stir to a smooth batter and set aside for 15 minutes. Step2: Grease the idli moulds with oil and Pour a ladleful of batter into the Idlimoulds and Steam for 10-15 minutes. Step3: Serve steamed hot Idly with hot sambar and chutney.
Ingredients
Black Lentils, Semolina, Rice flour, Little Millet, Pearl Millet, Corn, Salt, Raising agent (E500 (ii)) – Sodium bicarbonate and Acidity regulator (E 296) Malic acid.
Step1: Mix 200g of Millet Idli Mix in 200ml of water and 100g of curd. Stir to a smooth batter and set aside for 15 minutes. Step2: Grease the idli moulds with oil and Pour a ladleful of batter into the Idlimoulds and Steam for 10-15 minutes. Step3: Serve steamed hot Idly with hot sambar and chutney.
Ingredients
Black Lentils, Semolina, Rice flour, Little Millet, Pearl Millet, Corn, Salt, Raising agent (E500 (ii)) – Sodium bicarbonate and Acidity regulator (E 296) Malic acid.
Customer Reviews
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