To cook 500g of meat: Take admixture of fine onion paste (made from 2 NOS), 1tbsp ginger garlic paste, salt to taste and 4tbsp of strained curd to marinate the meat for 2hrs. Fry 2 sliced onions in 4tbsp oil till golden brown. Add marinated meat and 3tbsp of Aachi meat masala and fry for 5 mins. Add 2 cups of water and pressure cook for 10mins. Now hot & spicy Aachi Meat is ready.
Coriander, Chilli, Cumin, Black Pepper, Cassia, Clove, Salt, Turmeric, Garlic, Cardamom, Fennel, Mint Leaf, Fenugreek, Star anise, Mustard, Dry Ginger and Bengal Gram.