Take 50g of Aachi Kadai Chicken Masala for 1kg of chicken pieces. Add finely chopped fried onions, tomatoes, dry chillies (10 NOS). Boil the admixture until 5 whistles and keep aside. For best results add curry leaves fried in coconut oil and garnish. Now tasty Aachi Kadai Chicken Masala is ready to serve hot.
Coriander, Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic