Aachi
Aachi kadai Chicken Masala 200gm
$4.99
Preparation
Take 50g of Aachi Kadai Chicken Masala for 1kg of chicken pieces. Add finely chopped fried onions, tomatoes, dry chillies (10 NOS). Boil the admixture until 5 whistles and keep aside. For best results add curry leaves fried in coconut oil and garnish. Now tasty Aachi Kadai Chicken Masala is ready to serve hot.
Ingredients
Coriander, Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic
Take 50g of Aachi Kadai Chicken Masala for 1kg of chicken pieces. Add finely chopped fried onions, tomatoes, dry chillies (10 NOS). Boil the admixture until 5 whistles and keep aside. For best results add curry leaves fried in coconut oil and garnish. Now tasty Aachi Kadai Chicken Masala is ready to serve hot.
Ingredients
Coriander, Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic
Customer Reviews
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