Aachi Gobi Manchurian Masala 200gm

Preparation
Cut 150g of cauliflower into small florets, wash and keep it aside. Add 20ml water to 20g Aachi Gobi Manchurian Mix. Mix to obtain a thick batter. Mix the cauliflower florets in the batter and set aside for 2 minutes. Deep fry the florets in a medium flame until golden brown for 5-6 minutes. Heat 20ml of oil to fry chopped onion, ginger, garlic and capsicum to saute. Add 150g Tomato Ketchup, 15g of chilli sauce, salt, pepper (to taste). Cook for 2-3 minutes. Now Tasty Aachi Manchurian Gravy is ready. Garnish with finely cut coriander leaves and serve hot.

Ingredients
Refined wheat flour, Corn flour, Chilli powder, Gram dhal, Garlic, Salt and Compounded Asafoetida