Cut 150g of cauliflower into small florets, wash and keep it aside. Add 20ml water to 20g Aachi Gobi Manchurian Mix. Mix to obtain a thick batter. Mix the cauliflower florets in the batter and set aside for 2 minutes. Deep fry the florets in a medium flame until golden brown for 5-6 minutes. Heat 20ml of oil to fry chopped onion, ginger, garlic and capsicum to saute. Add 150g Tomato Ketchup, 15g of chilli sauce, salt, pepper (to taste). Cook for 2-3 minutes. Now Tasty Aachi Manchurian Gravy is ready. Garnish with finely cut coriander leaves and serve hot.
Refined wheat flour, Corn flour, Chilli powder, Gram dhal, Garlic, Salt and Compounded Asafoetida