Aachi Fish Fry Masala 200gm

Preparation
Make a paste of Aachi Fish Fry Masala with required quantity of water and few drops of lemon juice. Apply the paste on fish slices and keep it aside for 20mins. Deep fry the fish pieces in cooking oil with medium flame. No need to add salt. Now tasty Aachi Fish Fry is ready to serve hot. This masala may also be used to prepare yam..

Ingredients
Chilli, Salt, cumin, Ginger, Garlic, Aniseed, Cloves, Gram dhal, Pepper, Cinnamon.