Aachi
Aachi Chiken Tikka Masala 200gm
$4.99
Preparation
Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste. Adjust the salt to taste. Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 30-45 minutes. Roast the Chicken pieces on both sides in a tava for about 10 minutes. Grill the chicken on direct flame for 2-3 minutes. Garnish with lemon and onion rings. Serve hot Chicken Tikka with mint chutney.
Ingredients
Red Chilli Powder, Salt, Gram Flour, Garlic, Ginger, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt and Lemon Powder.
CONTAINS PERMITTED NATURAL COLOUR E160c
Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste. Adjust the salt to taste. Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 30-45 minutes. Roast the Chicken pieces on both sides in a tava for about 10 minutes. Grill the chicken on direct flame for 2-3 minutes. Garnish with lemon and onion rings. Serve hot Chicken Tikka with mint chutney.
Ingredients
Red Chilli Powder, Salt, Gram Flour, Garlic, Ginger, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt and Lemon Powder.
CONTAINS PERMITTED NATURAL COLOUR E160c
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