Preparation
Step1: Mix 110ml of water, 3ml rose water to 100g Aachi Jalebi Mix until thick consistency. Step 2 : Heat 500ml oil in a deep frying pan. Squeeze the thick mix into the hot oil in circular motion to make jalebis. Step 3: Drop the fried jalebis immediately into the prepared sugar syrup and soak them for 2 minutes Serve Hot delicious Jalebis. Sugar Syrup: Mix 200g sugar in 150ml water and allow it to boil for 5-10 minutes.
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