Aachi
Aachi Gulab Jamun Mix 200gm
$3.99
Preparation
Step 1: Add 1/2 measure of water to 1 portion of measured mix and mix gently for a smooth lump free dough, Set aside for 5-7 minutes. Step 2:Make small balls (for 200g mix – 45-50 balls). Step 3: Deep fry in Oil / Ghee in low flame. until deep golden brown and drop the same in the sugar syrup. Soak till the jamun absorbs the sugar syrup (30 minutes) completely and serve. Sugar Syrup: Measure 800g of sugar (for 200g Jamun mix) and mix with equal quantities of water, boil for 15 minutes. Add rose essense or cardamom powder if desired.
Ingredients
Refined wheat flour, Milk solids, Edible vegetable fat – Interesterified vegetable fat, Maltodextrin, Raising agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
Step 1: Add 1/2 measure of water to 1 portion of measured mix and mix gently for a smooth lump free dough, Set aside for 5-7 minutes. Step 2:Make small balls (for 200g mix – 45-50 balls). Step 3: Deep fry in Oil / Ghee in low flame. until deep golden brown and drop the same in the sugar syrup. Soak till the jamun absorbs the sugar syrup (30 minutes) completely and serve. Sugar Syrup: Measure 800g of sugar (for 200g Jamun mix) and mix with equal quantities of water, boil for 15 minutes. Add rose essense or cardamom powder if desired.
Ingredients
Refined wheat flour, Milk solids, Edible vegetable fat – Interesterified vegetable fat, Maltodextrin, Raising agent (E500(ii)) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.
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