Preparation
Step 1: Take 25g of Aachi Adai Mix, add 40ml of water and mix well. Step 2: Keep aside for 15 minutes. Step 3: Prepare Adai in a dosa pan. Serve hot with chutney. (To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with Adai Mix).
Ingredients
Green Lentil, Red Lentil, Black Lentil, Bengal Lentil, Rice, Red Chilli Powder, Black Pepper, Cumin, Fenugreek and Salt.
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend