Preparation
Step 1: To 200g of Aachi RavaIdli Mix add 200g of thick curd and 100ml of water. Mix to batter consistency. Keep the batter aside for 10 minutes. Step 2: Grease the idlimoulds with oil. Pour a ladle full of batter into the idlimoulds and steam for 10-15 minutes. Step 3: Tasty hot Aachi RavaIdli is ready to serve. 4 For enhanced taste add Curry Leaves.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend